Latitude 6° 18.2' N / Longitude 99° 51.1' ELangkawiTemp 28°C/82°F Wind 1 knot(s)/h
Charlie's Place
Charlie's Place is the embodiment of island life. This restaurant and bar provides a casual, laid back ambience for meeting friends and enjoying great meals. The cuisine is a mix of local Malaysian delights and popular international dishes. The bar in particular is a favourite for yachties and locals to meet, share a few drinks and chill out after a long day in the sun. Charlie’s Place serves traditional signature cocktails on the island and boasts breathtaking views of the ocean, the RLYC marina and the setting sun.
For group function inquiries and booking please email to sales@langkawiyachtclub.com
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LUNCH MENU (9.00AM-5.00PM)
APPETIZER...
VEGETABLE SPRING ROLL
Mixed vegetables roll deep fried & served with Sweet chili sauce
GARDEN SALAD
Mixed crispy garden salad served with crouton and your choice of dressing
CAESAR SALAD with GRILLED CHICKEN
Romaine lettuce tossed with Caesar Dressing , sprinkled with chopped beef bacon, parmesan croutons & grilled chicken
SOUP...
CREAM OF MUSHROOM
Rich and creamy mushroom soup served with Garlic bread
OXTAIL SOUP
A Malaysian specialty of spicy oxtail soup served with Garlic bread
SOUP OF THE DAY
Please ask your server
SNACKS, BURGER & SANDWICH...
YACHT CLUB SANDWICH
Gourmet bread sandwich with slice turkey roll, fried egg, cheddar cheese and crispy salad served with coleslaw & French fries
STEAK SANDWICH
Grilled minute sirloin steak with BBQ sauce on gourmet sandwich bread with salad and serve with coleslaw & French fries
BEEF or CHICKEN BURGER
Grilled beef OR chicken patty with cheddar cheese, beef bacon, mushroom and served with coleslaw & French fries
BRUSHETTA ALA GAMBAS
Sautéed prawns, tomato, salad and basil leaf served on ciabatta bread accompany with coleslaw and French fries
CHICKEN SATE (12 skewer)
Malaysian signature dish of BBQ chicken skewer served with sweet peanut sauce, rice cake, cucumber and onion
CHICKEN WING (6 pcs.)
Deep fry marinated chicken wing and served with BBQ sauce
GARLIC BREAD
Homemade garlic bread
KID’S MENU...
FRENCH FRIES
Basket of French Fries served with Tomato sauce and Mayonnaise
SPAGHETTI NAPOLITANA
Al dente spaghetti with Napolitana sauce
FISH TEMPURA NUGGET
Fillet fish tempura nugget with Tartar sauce & served with French fries
HOT DOG
Junior size hot dog served with coleslaw & French fries
JUNIOR BEEF or CHICKEN BURGER
Junior size beef or chicken patty with /without cheese and served with coleslaw & French fries
FISH BURGER
Junior size fish fillet tempura on crispy lettuce spread with Tartar sauce and served with coleslaw & French fries
MAIN COURSE...
YACHT CLUB FRIED RICE
Prawn paste & chili fried rice with squid, prawn and chicken served with chicken sate, fried egg, grilled pineapple ring and cucumber & pineapple pickle
MAMAK FRY NOODLE
Your choice of yellow noodle, flat noodle OR rice vermicelli stir fry Mamak style to a perfection
CANTONESE NOODLE
Your choice of yellow noodle, flat noodle OR rice vermicelli braised in Cantonese white sauce to a perfection
HAILAM NOODLE
Your choice of yellow noodle, flat noodle OR rice vermicelli braised in Hailam black sauce to a perfection
BEEF RENDANG
A grandmother recipe of braised beef with local herbs & spices & served with steamed rice & pickle
FISH CURRY
A Malaysian signature dish of fish fillet curry served with steamed rice & cucumber & pineapple pickle
FISH & CHIPS
Deep fry seabass fillet with Tempura served with coleslaw, French fries and Tartar sauce
BRAISED LAMB SHANK
Braised lamb shank to a perfection served with spring vegetables of the day, whipped potato & laced with minty rosemary gravy
GRILLED BEEF SIRLOIN STEAK
Grilled to your liking served with spring vegetables & potato of the day, mushroom ragout & laced with your choice of sauce (Black peppercorn, Mushroom or Brown sauce)
DESSERT...
FUN FLAVOR (Per scoop)
Your choice of single scoop ice cream (Vanilla, Strawberry, Chocolate or Coconut)
BANANA BOAT
Triple scoop ice cream sandwich with ripe banana & laced with Strawberry & Chocolate sauce
SEASON CUT FRUIT
Please ask your server what’s available today
APPLE PIE ALA MODE
Served with a scoop of vanilla ice cream
BLUEBERRY CHEESE CAKE
Homemade blueberry cheese cake served chill
CRÈME BRULEE
Baked custard and caramelized sugar
DINNER MENU (6.00PM-10.30PM)
APPETIZER...
VEGETABLE SPRING ROLL
Mixed vegetables roll deep fried & served with Sweet chili sauce
GARDEN SALAD
Mixed crispy garden salad served with crouton and your choice of dressing
CAESAR SALAD with GRILLED CHICKEN
Romaine lettuce tossed with Caesar Dressing , sprinkled with chopped beef bacon, parmesan croutons & grilled chicken
TOMATO MOZARELLA SALAD
Sundried tomato & mozzarella on crispy garden salad served with balsamic dressing
PRAWN COCKTAIL
A succulent poached prawns tossed with classic sauce served on crispy garden salad, mango salsa and cherry tomato
SOUP...
CREAM OF MUSHROOM
Rich and creamy mushroom soup served with Garlic bread
TOMATO CREAM SOUP
Roasted tomato cream soup served with Garlic bread
OXTAIL SOUP
A Malaysian specialty of spicy oxtail soup served with Garlic bread
FISH BROTH SOUP
A clear fish soup rich with leek, dill and spring vegetables served with Garlic bread
KID’S MENU...
FRENCH FRIES
Basket of French Fries served with Tomato sauce and Mayonnaise
SPAGHETTI NAPOLITANA
Al dente spaghetti with Napolitana sauce
FISH TEMPURA NUGGET
Fillet fish tempura nugget with Tartar sauce & served with French fries
HOT DOG
Junior size hot dog served with coleslaw & French fries
JUNIOR BEEF or CHICKEN BURGER
Junior size beef or chicken patty with cheese and served with coleslaw & French fries
FISH BURGER
Junior size deep fry fish fillet seabass with tempura on crispy lettuce spread with Tartar sauce and served with coleslaw & French fries
MAIN COURSE...
YACHT CLUB PLATTER
A combination of beef rendang, chicken sate, sweet sour fish fillet and crispy vegetable spring roll laced with sweet chili sauce, cucumber & pineapple pickle and white rice
IKAN BAKAR PLATTER
Local popular BBQ marinated seabass fillet in a banana leaf served with sautéed spring vegetables of the day Malay style, cucumber & pineapple pickle and white rice
LAMB KURMA PLATTER
Malay signature braised lamb shank with “kurma” sauce served with sautéed spring vegetables of the day Malay style, cucumber & pineapple pickle and white rice
GRILLED FILLET SEABASS
Grilled fillet sea bass laced with citrus fruit reduction served with spring vegetables of the day & boiled parsley potato
BROILED HONEY GLAZED SALMON
Broiled salmon steak with honey laced with aioli served with spring vegetables of the day & boiled parsley potato
SEABASS & KING PRAWN SUPREMO
Poached filet sea bass & garlic king prawn laced with dill cream sauce served with spring vegetables of the day & boiled parsley potato
CHICKEN FRICASSEE FETTUCCINI
French style simmered chicken with bouillon and vegetables & served spinach fettuccini
KING PRAWN SPAGHETTI
Sautéed spaghetti al dente with king prawns, mushroom, fresh basil and sundried tomato
FETTUCCINI ARABIATA
Sautéed spinach fettuccini al dente with seafood, garlic, mild chili flake, sundried tomato and olive oil
BRAISED LAMB SHANK
Braised lamb shank to a perfection served with spring vegetables of the day, whipped potato & laced with Brown rosemary gravy
GRILLED CRUSTED LAMB RACK
Grilled crusted lamb rack to perfection laced with roasted garlic mint jelly and served with spring vegetables and potato of the day
GRILLED BEEF SIRLOIN STEAK
Grilled to your liking served with spring vegetables and potato of the day & laced with your choice of sauce (Black peppercorn, Mushroom or Brown sauce)
GRILLED BEEF TENDERLOIN STEAK with CAFÉ DE PARIS
Grilled to your liking served with spring vegetables and potato of the day & laced with Café de Paris
DESSERT...
FUN FLAVOR
Your choice of single scoop ice cream (Vanilla, Strawberry, Chocolate or Coconut)
BANANA BOAT
Triple scoop ice cream sandwich with ripe banana & laced with Strawberry & Chocolate sauce
SEASON CUT FRUIT
Please ask your server what’s available today
APPLE PIE ALA MODE
Served with a scoop of vanilla ice cream
BLUEBERRY CHEESE CAKE
Homemade blueberry cheese cake served chill
CRÈME BRULEE
Baked custard and caramelized sugar

